| Cooking Lessons is not just a collection of recipes. It is meant to teach, mainly through the “Cooking Lesson” section at the end of the recipes. The recipes I have chosen are simple, as I have purposely stayed away from fine-dining types of cooking, which can be tedious and time-consuming to prepare. |
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| The Adobo Book: Traditional & Jazzed-up Recipes. We respect the individual styles of the authors of these recipes and decided to keep the grace, practicality, stubbornness, romance, uniqueness, & tradition of them all by not subjecting these to standardized recipe methods. |
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Authentic Recipes From Philippines. Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.
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